ENGINEERING CHEMISTRY
NOTES
determination_of_hardness_of_water_by_edta_method.pdf | |
File Size: | 536 kb |
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reverse__osmosis.pdf | |
File Size: | 878 kb |
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desalination.pdf | |
File Size: | 20 kb |
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lime_soda_process.pdf | |
File Size: | 20 kb |
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internal__conditioning_.pdf | |
File Size: | 25 kb |
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demineralization.pdf | |
File Size: | 382 kb |
File Type: |
ANNA UNIVERSITY QP
X11201(CY8151) Engineering Chemistry.pdf | |
File Size: | 108 kb |
File Type: |
ALL UNITS E-LEARNING LINKS
Module 1. Phase Rule
Module 2. Fuels
Module 3. Colloids Classification, properties
Module 4. Corrosion Causes, type and methods of prevention
Module 5. Water Hardness
Module 6. Scale and sludge formation in boilers, boiler corrosion
Module 7. Analytical methods like thermo gravimetric, polarographic analysis,
Module 8. Nuclear radiation, detectors and analytical application of radio active materials
Module 9. Enzymes and their use in manufacturing of ethanol and acetic acid by fermentation methods
Module 10. Principles of Food Chemistry
- Lesson 1. Phase rule and its application to one component system
- Lesson 2. Phase rule and its application to two component systemPage
Module 2. Fuels
Module 3. Colloids Classification, properties
Module 4. Corrosion Causes, type and methods of prevention
Module 5. Water Hardness
Module 6. Scale and sludge formation in boilers, boiler corrosion
Module 7. Analytical methods like thermo gravimetric, polarographic analysis,
Module 8. Nuclear radiation, detectors and analytical application of radio active materials
- Lesson 15. Radiation and radioactive materials
- Lesson 16. Application of radioactive materials in analytical method /instruments - I
- Lesson 17. Application of radioactive materials in analytical method /instruments - II
Module 9. Enzymes and their use in manufacturing of ethanol and acetic acid by fermentation methods
Module 10. Principles of Food Chemistry